New Eateries and Watering Holes
Thursday, July 31st, 2008I’ve found a few new eateries and watering holes around Downtown Asheville that are worth mentioning. Here’s a quick summary:
S&W Steak and Wine - The old S&W building was finally bought, and the flagship of this Art Deco treasure is the restaurant Steak and Wine (56 Patton Ave.). It’s a high-end steakhouse with duck and other gourmet specialties. Expect a $100+ tab with wine - it’s worth it. The hidden bar upstairs is also a refuge for upscale clientele looking for a respite from some of Asheville’s rowdier beer bars.
Thirsty Monk’s The Pinthouse - Speaking of beer bars, one of the city’s finest has expanded. The Thirsty Monk, which specializes exclusively in Belgian-style ales, has opened an American microbrewery room upstairs called The Pinthouse (Patton Ave. and Coxe). It’s where the old headshop use to be.
Java Reef - If coffee’s more your style, there’s no shortage of coffee houses in our town. A particularly unique one opened just west of downtown, on the other side of the river in Regent Park. Java Reef (5 Regent Park Boulevard, Suite 105) has a 575-gallon saltwater reef aquarium.
Nine Mile - Nearby Montford also has a new pasta restaurant. Nine Mile (233 Montford Ave.) is modeled after Rasta Pasta in Boulder, in which simple pasta dishes are served with a liberal heaping of vegetables and a variety of sauces.




