New Belgian Beer Pub Taps Interesting Niche
January 31, 2009. In recent years, Asheville has become known for its vibrant microbrewery scene and the fine vintages of the Biltmore Estate winery. Last week, a new bar opened in Downtown Asheville that specializes in Belgian ales, a brewing style that marries the subtleties of wine with ingredients of beer.
Called the Thirsty Monk, the pub occupies the lower level of the Purple Building on the corner of Coxe and Patton avenues. The natural stone walls of the historic building give it a European flavor deserving of its theme.
The name refers to the Trappist monks who pioneered and popularized Belgian beer styles to help support their monasteries. Belgian ales have rich, complex profiles that span a variety of flavors, from strong barley wines to fruity lambics. The bottles they come in also evoke wines rather than beers, and corks typically replace caps. They are served in wide-mouthed glasses similar to brandy snifters.
Be prepared for higher-than-usual prices – draught pints begin at $5, with prices surpassing $20. These beers were meant to be savored, however, so don’t be surprised to find yourself nursing a single bottle over a long conversation with friends.
By Mark Vanderhoff, who is an Asheville Realtor. He may be contacted at Mark.Vanderhoff@ColdwellBanker.com.
